Maple whiskey

A holiday twist to the traditional whiskey sour, this Maple Cinnamon Whiskey Sour adds a warm, smokey touch with a hint of spice to make it the perfect drink to sip on cold winter evenings. With just a few ingredients you can easily make this whiskey sour at home without any store bought sweet and sour cocktail mixers. fall cocktails, fall recipes, winter cocktails.

Recipe: Make your own Maple Whiskey – The Liquorist

The Maple Whiskey Sour is a smooth and flavorful take on the classic whiskey sour, enhanced with the natural sweetness of maple syrup and the richness of an egg white for a silky texture. With the perfect balance of tart lemon juice and a hint of Angostura bitters, this cocktail offers a comforting, slightly sweet twist ideal for fall evenings or any time you want to enjoy a sophisticated drink. #maplewhiskeysour #maplecocktails

This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing!

Embrace the cooler months with this maple whiskey cocktail, inspired by the classic Sezarac. Ready In Just 3 Minutes!

This easy recipe adds a sweet maple twist to a classic bourbon mixed drink. Level up your happy hours with this Maple Old Fashioned Cocktail!

This glorious maple whiskey sour with candied bacon has all my favourite things in it, and it feels oh-so-Canadian to me. It was inspired by a drink I had at my…

Sharing is caring! The Cinnamon Maple Whiskey Sour is a cozy twist on the classic cocktail, blending the warmth of whiskey with the natural sweetness of maple syrup and a touch of cinnamon spice. Fresh lemon juice adds a refreshing citrus bite, balancing the flavors perfectly, while the cinnamon brings a subtle warmth, making it …

This maple whiskey sour cocktail is delicious and the perfect whiskey cocktail for winter. If you love winter cocktails, this is for you.

The Maple Manhattan is a harmonious blend of strong, smooth, and sweet. The whiskey provides a robust and smoky base, the vermouth adds a hint of bitterness, and the maple syrup brings a rich sweetness. The overall taste is complex, with the sweetness of the maple syrup perfectly balancing the strength of the whiskey.