Marinated mushrooms appetizer

Marinated mushrooms are mushrooms soaked in an irresistible Italian herb marinade. Perfect for snacks, salads, sandwiches, and antipasto.

Recipe video above. Roasted mushrooms are delicious. Marinated mushrooms are incredible! Imagine a blend of balsamic vinegar, olive oil, garlic and thyme soaked up by the mushrooms that squirts in your mouth when you bite into it......yes!!!Serve as a meal over mash or polenta, pile on toast smeared with goats cheese, over steak or grilled chicken breast, on the side of a big breakfast fry up, or on a grazing board.

Marinated mushrooms are always a hit as an appetizer! This recipe uses fresh mushrooms but you can use canned mushrooms, just like Grandma!

Marinated mushrooms with garlic, lemon, parsley, and thyme. Make this marinated mushrooms recipe as an easy appetizer or healthy snack!

Discover the deliciousness of marinated mushrooms! Learn how to make tender mushrooms infused with herbs & an Italian marinade in 15 minutes!

Wow your guests with this flavorful Marinated Mushroom Recipe. Perfect for Thanksgiving or Christmas, and you can make it ahead of time!

EASY marinated mushrooms- mushroom and zesty italian dressing. THATS IT! Wash half mushroom. Put in a pot on stove with dressing and boil for 10 to 15 minutes. Let cool and enjoy!

Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!

Easy marinated mushrooms are quick and fast to make. Use them as a side dish, or appetizer. They taste great with an antipasto platter!

Impress your dinner guests with these delicious Herb Marinated Mushrooms. Serve them alongside your favourite charcuterie, as a side dish, or place on skewers and grill them up. The fresh herb and vinegar combination really makes these mushrooms shine.