martha stewart fried chicken

The Homebrew Chef, Sean Paxton, shows us how to hop up your traditional buttermilk fried chicken using Drake's Hopocalypse Double IPA.

Martha's buttermilk fried chicken recipe uses a spiced buttermilk marinade. Then, the chicken pieces are dredged in a flour-cornmeal mixture and shallow fried.

Martha's Fried Chicken | Martha Stewart Living - "I love cold fried chicken, and it travels really well," says editor-at-large Sarah Carey. Her go-to recipe is Martha's favorite; it requires brining and marinating but pays off with a fantastic flavor.

Whether drenched in smoky barbecue, zesty buffalo, or a sweet and sour glaze, these Crispy Baked Chicken Wings are succulent on the inside and crispy on the outside for the perfect wing experience! Don't be fooled, the oven can make these wings just as tasty as deep frying!

Crispy on the outside, tender and juicy on the inside this buttermilk fried chicken is out of this world!

To ensure a crispy, golden coating and well-cooked meat, keep an eye on the temperature of the oil; it needs to come back up to 350 degrees before adding the second batch of chicken.

Brining the chicken in buttermilk and seasoning overnight is the key to this moist, succulent dish.

This fried chicken thighs recipe from chef Carla Hall doesn't require soaking in buttermilk overnight. Here's how to get the Southern favorite on your table in record time.

This classic Southern Fried Chicken Recipe from Paula Deen is great for any party or family dinner!

Martha Stewart on Instagram: "Crisp and flavorful, Martha's technique for the best fried chicken involves soaking the chicken in buttermilk and deep frying them to golden perfection. Get the recipe at the link in bio!"