Meat plating

Bison Striploin with Romesco Sauce and Rapini | Noble Premium Bison

Beef Ribs

Full recipe including ingredients, measurements, visuals, step by step process and video can be found on my website!

Level up your meal with our Butcher's Cut Hanger Steak. Made with 7 Oz Char-Grilled Hanger Steak, Coarse Spice, Smashed Fingerlings, Marcona Almond Romesco, Garlic Aioli and Herb Gremolata #steakdinner #steakrecipe

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Venison is given a subtle sweetness by being cured in treacle in this wonderful recipe from Jozef Rogulski. With girolles, kale and an out-of-this-world pommes purée made with brown butter on the side, it's a stunning way to serve such a fantastic cut of meat. The sauce, poured tableside, brings everything together.

The Boujee Foodie on Instagram: "Bone in Ribeye, Pomme Soufflé, Potato Purée, Roasted Veggies ❤️🥩 Plating this gorgeous Ribeye, sous vide and reverse seared with roasted vegetables. A hearty and satisfying steak dinner. Chamber vacuum sealer and sous vide set up is linked in my profile. Taking the stress out of cooking especially when there are so many things going at once. #steak #beefy #wagyu #ribeye #plating #theartofplating #sousvide #buttery #juicy"

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4th Place Most popular photos @cookniche - March 2017 5,633 likes Beef, forbidden rice, king trumpet adobo, pea parsley puree, miner's lettuce, green garlic vinaigrette, garlic roots and chips - by @karloevaristo Join our Cookniche community for chefs, food lovers, enthusiasts, photographers, food designers and all those who work with and around food Direct link in bio.

credit: @eatersmanifesto

Reup photo by @AnimeHinata