Meat

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. —Mary Lee Baker, Enon, Ohio

I've got a fabulous recipe to share with you all that's perfect for a laid-back get-together with friends or family. These honey-glazed ribs are super easy to make and taste amazing whether served hot or at room temperature. Plus, you can prep them ahead of time, so you can actually enjoy your own dinner party! The sauce is also a dream when drizzled over rice. Trust me, this one's a keeper!

Fast, easy, and delicious method for cooking a steak on your stove. No grill needed.

Learn how to cook a whole, boneless ham with the best glaze. It's an easy option for entertaining because they come pre-cooked. All you do is add flavor.

Enjoy the delicious flavors of German Frikadellen, also known as German hamburgers or meat patties. These savory, pan-fried patties are seasoned with onions and fresh herbs, making them a comforting and flavorful meal that’s loved across Germany. Perfect for family meals or gatherings, Frikadellen are easy to prepare and taste even better the next day.

Avoid the stuffy steakhouse and cook the perfect filet at home instead. We'll give you all our top tips on how to cook this steak to perfection.

Adapted from Serious Eats.