Mennonite girls can cook

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Mennonite Girls Can Cook, Mennonite Recipes, Light Cakes, Amish Recipes, Dutch Recipes, Cooking Light, Food Cakes, Fruit Recipes, Coffee Cake

20 years ago our youngest daughter sang in the Pacific Mennonite Children's Choir. She brought this recipe home after having it at one of the other choir members homes. Her note on the hand written recipe said, VERY GOOD LIGHT CAKE. She was right. Here I have used blackberries, but you could also use, blueberries, plums, apricots or peaches. Ingredients - for cake 2 eggs 1/2 cup sugar 1/2 cup Crisco shortening 1/4 cup milk 2 tsp baking powder 1/2 tsp salt 1/2 tsp vanilla 1 1/2 cup flour…

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German Roll Kuchen _ are a tasty, deep fried pastry. Serve with cold watermelon....and Roger's golden syrup....and some bbq'd farmer sausage is a nice touch! Farmer Sausage, Fried Pastry, Mennonite Girls Can Cook, Mennonite Recipes, Flat Breads, European Recipes, Amish Recipes, Golden Syrup, Entertaining Recipes

Rollkuchen are a tasty, deep fried pastry that are a wonderful accompaniment to cold watermelon on a hot summer day. How well I recall childhood picnics with big tubs of fresh Rollkuchen. Let's just say that eating them is rather like eating peanuts...you can't stop at just one! Sometime over the years, Rollkuchen became paired with Roger's Golden Syrup (definitely a Canadian thing) on my table; they make a great team! My mother-in-law made the best flaky, crispy Rollkuchen. Mine never quite…

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Butterhorn Rolls Recipe, Sunday Bread, Butterhorns Recipe, Chocolate Fudge Cake Recipe, Holiday Recipies, Mennonite Girls Can Cook, Mennonite Recipes, Bread Winners, Brunch Bread

These rolls are a favorite at family gatherings, they are snatched up quickly. They are not difficult to make and definitely worth it. I found this recipe in the 'Cooking with Grace' cookbook. I made slight changes. 1 cup lukewarm water 1 tablespoon instant yeast 1 cup milk 1/2 cup oil 1/2 cup sugar 3 large eggs 5 to 6 1/2 cups flour 1 teaspoon salt Add the yeast, milk, and egg mixture to the flour mixture. Knead till smooth, soft but not sticky consistency, 4 to 5 minutes. I start with 5…

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Mennonite Girls Can Cook: Pumpkin Sweet Rolls Cook Pumpkin, Mennonite Girls Can Cook, Pumpkin Treats, Pumpkin Cinnamon Rolls, Fall Foods, Sweet Rolls, Amish Recipes, Fall Food, Xmas Food

Okay these pumpkin sweet rolls were amazing, especially with all that glaze on them. Just so you know if you want to use this much glaze for each roll you will have to make more than I have stated. You only need to drizzle the glaze over the rolls and not pour like I did, but it sure tasted good. Ingredients: 1 1/2 cups warm milk 1/2 cup butter, melted 1/2 cup sugar 1 cup pumpkin puree 1 egg, whisked 1 teaspoon salt 1 tablespoon instant yeast 6 cups flour Method: In a large bowl, combine…

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Traditional German Food, Mennonite Girls Can Cook, Mennonite Recipes, 2023 Recipes, Breakfast Bread Recipes, Homemade Gravy, Breakfast Meal, Amish Recipes, Our Place

Mennonite Scrambled Eggs. Rührei is what we called them when I was a kid. This was never a breakfast meal at our place, but rather a quick lunch or supper. I'd all but forgotten about them until yesterday when I was looking through the fridge to see what I could fix in no time flat, and rührei came to mind. This is a creamy version of scrambled eggs...rather like a cross between an omelet and a pancake. It pairs well with ham or sausage...sprinkled with freshly ground pepper and served with…

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Mennonite Girls Can Cook: Chicken Noodle Soup Mennonite Girls Can Cook, Mennonite Recipes, Noodle Soups, Broiler Chicken, German Foods, Leftovers Soup, Recipes Soup, German Recipes, Cook Chicken

When I make homemade Chicken Noodle Soup I use a whole fryer or broiler chicken. I don't use all the meat for the soup. Once the broth has simmered several hours I allow the broth to cool enough to handle the chicken. Remove the chicken using a small colander with a handle. Take off the two breasts and use them for another meal that needs chopped chicken. The options are endless. You could make a casserole or just use it for sandwiches or for wraps. Since the chicken had simmered in the…

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Mennonite Girls Can Cook: Klissen or Kielke or Noodles Kielke Noodles, German Noodles, Meal Sides, Mennonite Girls Can Cook, Ukrainian Food, Mennonite Recipes, Moms Cooking, Homemade Noodles, Ukrainian Recipes

When I was growing up my mom always called this Klissen. . with two little dots on top of the "ss's" in German it was pronounced Kly - sen. However. . .other people called it Kielke. . pronounced Cheel - chya. I still give my mom full credit for the capture of the cutest boy in school.. .(for me) with this recipe. I invited him over for Klissen once. . .and when she realized how much he loved them. . .the noodles were made quite regularly. My mom was not a fancy cook, but Terry still smiles…

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Rollkuchen Amish Food, Mennonite Girls Can Cook, Mennonite Recipes, Fritters Recipe, Baking Goods, German Recipes, Traditional Recipes, Fry Bread, Fritter Recipes

Every Mennonite recipe book needs at least a few different recipes for Rollkuchen. . .and that way when you are out of ingredients for one of the recipes. . maybe you'll have the ingredients for another. . . This recipe is my mother in laws. . .and I've been making it this way. . .for 31 years. . .with no complaints. Rollkuchen 1 cup whipping cream 3 farm fresh eggs 1 tsp. salt 3/4 tsp. baking powder 3 cups of flour Mix these ingredients together and knead into a ball. Wrap the dough up and…

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Mennonite Girls Can Cook: Glums Koki..Cottage Cheese Cakes (like a Frittter) _ I remember my Mom making these often. I loved them then and still do! The recipe is in the Mennonite Treasury..must be the one my Mom used. Pennsylvania Dutch Recipes, Mennonite Girls Can Cook, Mennonite Recipes, Cottage Cheese Pancakes, Cottage Cheese Recipes, Ukrainian Recipes, Amish Recipes, Potato Cakes, Dutch Recipes

I remember my Mom making these often. I loved them then and still do! I make these cakes when I have leftover cottage cheese when making perogies. The recipe is in the Mennonite Treasury, must be the one my Mom used. They taste so good and bring back wonderful memories of when my Mom made them. 1 1/2 cups dry cottage cheese 3 eggs 1/2 cup flour 1 teaspoon salt Combine cottage cheese and eggs, mix well. Add flour and salt. Stir till well combined. Drop from spoon onto hot greased pan. Cook…

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Summer Borscht, Puree Vegetables, Ham Hock Soup, Green Bean Soup, Beet Borscht, Ham And Green Beans, Green Beans Soup, Mennonite Girls Can Cook, Mennonite Recipes

My mom made a soup like this when I was growing up, but it wasn't one of my favorites. Recently I decided to revisit this green bean soup and found that it’s actually better than I remember. The broth, with a little sweet cream in it, reminds me of the Zuppa Toscana soup at Olive Garden. How much better can it get? Here is the recipe – a combination of ideas of how my Mom made it and a recipe in the Mennonite Treasury. Ingredients: 1 lb smoked ham hock ½ dried red hot pepper 10 black pepper…

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