Meringue buttercream frosting

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Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

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This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

SMBC ( short for Swiss Meringue Buttercream), is a buttercream frosting recipe that not only holds its shape but is used by a lot of cake designers to achieve perfect sharp cake edges. This recipe comes together very easily with 4 simple pantry staple ingredients- egg whites, sugar, salted butter, and vanilla extract. It is silky but firm enough to hold even the most complex piped designs without lacking in flavor or quality. It can also be made ahead of time and frozen for future use. Different Cake Icing Recipes, Meringue, White Chocolate Swiss Meringue Buttercream, Buttercream Without Butter, Honey Swiss Meringue Buttercream, Swiss Buttercream Recipe, Swiss Buttercream Frosting Recipe, Best Swiss Meringue Buttercream Recipe, Less Sweet Buttercream Frosting

Experience the delight of Pipeable Meringue Buttercream, the perfect frosting for cake decorators. This silky, not overly sweet Swiss Meringue Buttercream holds its shape, making it ideal for intricate designs. Discover tips for success at Almonds and Apricots.

Velvety, smooth, and not too sweet, Swiss meringue buttercream can be hard to master, but follow these tips and tricks and you'll be a pro! Sugar Hero Swiss Meringue Buttercream, How To Make Swiss Meringue Buttercream, Vanilla Swiss Meringue Buttercream, Cream Cheese Swiss Meringue Buttercream, Swiss Meringue Buttercream Recipe, Icing Tutorials, Meringue Icing, Cake Techniques, Meringue Frosting

This recipe will fill and cover a cake made with (3) 8-inch round cake pans. To fill (and not cover) a cake of the same size, reduce the quantities in half.