Mexican dip recipes cold

Make the taco boat dip recipe that's taking TikTok by storm, and become the hero of your next party! This easy cold dip is ready in just 10 minutes, and we've got all the tips you need to make it perfect every time. 😋

This easy cold taco dip recipe is made with just six ingredients and is naturally gluten free!

This cheesy cold corn dip is a favorite party dip served with Fritos Scoops for football tailgating season.

This Easy Taco Dip is a super quick and easy dip that's loaded with flavor and is a guaranteed hit at any cookout this summer.

This 3-ingredient ranch and sour cream taco dip recipe is unbelievably easy to prepare in 5 minutes. Serve creamy, cool and delish dip with chips and veggies!

This super easy recipe has all the flavors of Mexican street corn and it's ready in just 10 minutes. Serve cold or warm with tortilla chips or Fritos. Everyone loves this corn dip! Perfect for picnics, potlucks, or take to the pool as a snack. You can vary the flavor by using Chipotle (smoked flavor), Street taco or fajita seasoning. Made Southwest canned corn (or Mexicorn), sour cream or Mexican crema, cream cheese, Mexican cheese blend or try it with authentic cojita cheese.

Six ingredient Oh So Easy Taco Dip Here's the recipe: Mix 1 - 8 oz pkg cream cheese, 1 - 8 oz pkg sour cream and 2tbsp taco seasoning. Spread in a 9"x13" dish. Top with shredded lettuce, shredded cheese, & chopped tomatoes. Serve with Tostitos chips. We like Tostitos® Scoops! Tortilla Chips or Tostitos® Bit Size Rounds Tortilla Chips.

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This easy and creamy corn dip (also known as Crack Corn Dip) is a type of dip or spread made with canned Mexican-style corn, cheese, sour cream, mayonnaise, chilies, and green onions. The ingredients are typically mixed together and served cold though sometimes baked or heated until the cheese is melted and bubbly. This dip is often served with corn chips as a snack or appetizer for game day, during holidays, summer potlucks, picnics, or other special events.

This layered bean dip takes just 5 minutes to make. A simple last minute appetizer or party food to serve up. Quick, delicious and loaded with Mexican inspired flavors.