Mexican veggies

With this Chipotle Fajita Veggies copycat recipe, you can enjoy those flavor-packed bell peppers and onions at home any night of the week!

Looking for a healthy side dish for taco night? Well, look no further! This zesty Mexican-inspired vegetarian side dish is one of my favorite ways to spice up veggies and pairs perfectly with tacos.

Mexican green beans, a healthy green bean recipe and a perfect low carb side dish made with fresh tomato, onion, garlic, herbs and spices. Easy & delicious.

This Mexican cucumber salad is inspired by Mexican street corn (elote). It's an easy side dish to complement any Mexican-style meal.

Make your Mexican recipes pop with these fajita veggies copycat recipe of the famous Chipotle side. Fresh, flavorful, and easy to make.

Crispy Mexican Potatoes: Perfectly golden, spicy wedges bursting with flavor! These zesty potatoes are seasoned with chili, cumin, and lime for an irresistible Tex-Mex twist. Easy to make and great as a side or appetizer. #MexicanFood #CrispyPotatoes #EasyRecipe

Mexican roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish! Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a generous squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Gluten free, paleo, vegan, AND whole30 friendly!

This Vegetarian Fajita Rice Casserole is packed with veggies and protein and super easy to make! Colorful bell peppers are mixed with rice, black beans, seasonings, enchilada sauce and cheese. Everything gets baked together in the oven, for a simple meal that's packed with tons of flavor. Add your favorite toppings and enjoy with tortilla chips! #easydinner #vegetarian #casserolerecipe #fajitas #glutenfree

This low carb Mexican street cauliflower recipe is fast and addictive, with easy, grilled cauliflower topped with salty cheese and bright, zesty lime juice!

These perfectly roasted Mexican vegetables are great for meal prep! In just 30 minutes, these tender veggies are ready to eat!