Middle eastern eggplant salad

This is a must-try variation of the eggplant salad and a perfect recipe for hot summers. It features roasted or grilled eggplants, fresh tomatoes, peppers, and onions. Fresh ingredients with incredible aromas.

This Middle Eastern fried eggplant salad, or betinjan meqli, is quick, easy, and will definitely steal the spotlight on your table.

Roasted Eggplant Salad/ Raheb! Whether you have been contemplating getting more veggies into your meal rotation or you are already an eggplant lover like I am, this Lebanese salad is a sure triumph.

*** *** *** *** *** *** Click here to watch the steps! https://www.instagram.com/stories/highlights/17858969420246332/?hl=en

This roasted eggplant salad will keep you going back for more. It is hearty, tangy, and full of flavor.

The easiest and most delicious Vegetarian Eggplant Fatteh is a Middle Eastern Classic! Made of a layer of crispy pita chips, golden roasted eggplant, creamy garlic and tahini yoghurt sauce and topped with crunchy almonds and parsley. Delicious!

Zaalouk is a simple yet delicious Mediterranean vegetarian recipe, prepared with smoked eggplants and Moroccan spices. Serve it as a vegan dip, salad, or side!

This Middle-Eastern eggplant and tomato salad is too good to sit on the sideline!

Eggplant Yogurt Salad, an adapted version of the popular dish "Fatteh" with added butternut squash. It is so tasty with roasted vegetables in creamy yogurt sauce with crunchy pomegranate, walnuts and crispy pita chips.

Eggplant cooked with meat in a tomato and pomegranate sauce, served over crispy pita and topped with garlic tahina yogurt and fried nuts.

This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a punch of irresistible flavor.

This delicious Paleo Eggplant Salad is chunky and tossed in a lemon and honey sauce with chopped almonds, red onion, mint and parsley. (Vegan, Low Carb)

This Lebanese-inspired fattoush salad tosses vibrant vegetables and homemade pita chips in a tangy-sweet dressing. Enjoy it as an ultra-refreshing side dish with your favorite Middle Eastern or Mediterranean meals!

“…here in California using Asian ingredients is part of what we do, part of a chef’s vocabulary. It’s not fusion, it’s Californian.” — Chef Jason Fox, Commonweal…

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

In Afghanistan, the yogurt and eggplants are layered while still warm, turning the dish into a textured, creamy platter of delight. @interlinkb #SallyButcher #middleeasternvegetarian #eggplant #yogurt #burani #afghancooking