Mini pavlovas with lemon curd

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Pavlova Aesthetic, Aesthetic Deserts, Pavlova Recipes, Future Restaurant, Mini Pavlovas, Baked Meringue, Mini Pavlova, Easter Recipe, Citrus Recipes

<p>Individual desserts make a fun ending to a meal, and these sweet treats are sure to wow everyone at the table. Our miniature versions of pavlova, the baked meringue named for Russian ballerina Anna Pavlova, are filled with homemade lemon curd, then garnished with whipped cream and shaved pistachios. Sounds fancy, but they’re really quite easy to prepare and are perfect for spring. </p>

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