Mini quiches

Skip the coffee shop sous vide egg bites and make this Mini Quiche Recipe instead. Tucked inside a pastry crust, try all four flavor variations of this freezable egg breakfast recipe.

You will love these mini quiches at brunch, showers and parties. They also make a good hors d’oeuvres for Thanksgiving, Easter or Mother's Day. In addition, they can be easily adjusted to use different types of fillings and freeze really well.

Mini crustless quiches are the perfect make-ahead breakfast for busy mornings. Made without pastry or cream for a light and easy start to the day!

Look no further than this Mini Quiche Recipe for the most delicious bite-size breakfast food. Simply line a mini muffin tin with a homemade pie crust and fill with a whipped egg base and your favorite mix-ins, like bacon, vegetables, spinach, cheese, and even mushrooms.

This mini quiche recipe is loaded with sausage, peppers, cheese, and eggs. It's perfect for brunch, a quick breakfast or savory appetizer.

Easier and quicker than the full size version, my mini quiche uses a buttery flaky pie crust and a simple 4-5 ingredient filling.

Recipe video above. Each filling below makes 24 mini quiches, so USE ONE FILLING. If you want to make more than 1, scale the filling recipe DOWN (use the slider below). A quick blind bake will ensure the pastry doesn't go soggy and it cooks through in the short time it takes for the filling to bake!

These Mini Quiche Lorraine are packed with delicious bacon and melty Swiss cheese making them a perfectly bite-sized indulgence.

MINI QUICHE BITES -- Beaten eggs, crispy bacon and cheese are baked into premade phyllo shells in these delicious bite-sized quiches that are perfect for breakfast, brunch, and even snacking. If you're planning a Mother's

This mini quiche recipe combines fresh veggies, cheese, and eggs, baked in a flaky crust. It's simple to make and perfect for brunch!