Miso tempeh

Tahini and tamari, although sounding very similar, are some of my favourite ingredients, so it’s no surprise they go fabulously together in this dressing. I love tempeh as a vegan protein source, made from fermented legumes, when cooked well it can be a really delicious meat substitute, particularly in Asian inspired dishes like this one.

Tempeh soaks up the flavors of miso and coconut for a perfect balance of sweet and savory.

This marinade is one of my all-time favorite combinations. The spicy mustard and the savory miso perfectly complement the earthy nuttiness of the tempeh. With tender stems and crispy leaves, the roasted bok choy is special in its own right. Squeeze fresh lemon juice over the top right before you are about to eat to bring out the best in every flavor. Altogether, this plate is not only healthy but pretty too! Serve with a nice little bowl of rice or quinoa for a complete meal. Reprinted with…

Spicy, grainy mustard and funky-salty miso bring a ton of flavor to pan-seared tempeh in this umami-rich dish.

If you are looking for a powerhouse plant based protein source, look no further than this Miso Baked Tempeh. We marinate the tempeh, then bake it for a delicious addition to any meal! What is Tempeh and What Version Should You Buy? Miso and tempeh are both fermented, loaded with enzymes and protein and easy

These peanut miso noodles are tasty, nutritious and don't compromise on protein.

These high-protein, low-calorie vegan recipes provide the perfect way to help you achieve your health-related New Year's resolutions.

Vegan Breakfast Polenta Bowl - creamy miso polenta topped with smoky air fryer tempeh, this meal is savory, satisfying and easy to make.

This sweet, salty, tangy tempeh is like an umami-bomb in your mouth. If you’re wondering that that tastes like, just make this recipe and you’ll find out I ...

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!