Mousse tart

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I have a lot of limes now, and the best thing that I can do is using them ^^. Using lime is a bit different from lemon as it has sharp tangy taste while lemon has a hint of sweetness. The first version of this tart was not as good as I expected, I tried to make it the main ingredient but the result is it too monotone, no depth in flavour and texture -*-. It's not hard to use with but it needs more flavour to make it shine. So, I took another chance, this time lime is not alone, it come with…

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Delight your dinner guests with these elegant tarts, made using rings of crisp, sweet shortcrust pastry, a light chocolate and hazelnut mousse and a layer of fresh raspberry jelly. Standing upright on a bed of hazelnut crumble, they are decorated with raspberries, tempered chocolate spheres and gold leaf.

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