Mushroom broth

Made with fresh and dried mushrooms, this easy mushroom broth recipe is full of rich, umami flavor. Delicious in soups, risottos, and more!

This post is sponsored by Mountain Rose Herbs. The in-between seasons are very common times to get sick: allergies flare up, digestive woes rekindle and the flu makes it rounds. I find the plant kingdom loves to gift us cures during these wet seasons. Mushrooms pop up after spring rains. Forest fl

Medicinal mushrooms, like reishi, shiitake and chaga, give this mushroom broth recipe a deep savory note while sage gives it brightness.

Much of the energy for accomplishing the goals and visions of this upcoming year can be enhanced through the knowledge of living with the seasons. Many people spend their holiday breaks becoming stressed about the holidays, family affairs or lack thereof, and indulging in overly carbohydrate rich foods. In essence, the

Mushroom sipping broth is a comforting, warm and aromatic way to enjoy the umami and immunity benefits naturally present in mushrooms. The broth is also versatile, so it can be used in several preparations when flavor and healthfulness are both important. The recipe can be scaled from small to high volume and can be made in a stovetop rondo or a commissary-sized kettle. The quantity and type of mushrooms can be adjusted to make the broth more or less intense.

This easy and delicious homemade mushroom broth is made with roasted mushrooms and vegetables, and is easy to make ahead and freeze for later!

To make mushroom stock, all you need is dried or fresh mushrooms and water. Of course dried anchovies, kombu, and onion scraps don't hurt, either.

A hot broth made of shiitake and other varieties of mushrooms, garlic, shallot and herbs to produce a rich and flavorful broth for sipping or cooking.

A classic medicinal mushroom soup in traditional Chinese food therapy style. This soup is earthy, cozy and nourishing.

Trend or tradition? An old recipe, tailored throughout history to fit modern times, has made another comeback Mushrooms play a starring role in this delicious sipping broth