Mushroom jerky

This mushroom jerky recipe is the vegan version of beef jerky. If you haven't noticed, mushroom jerky is THE THING in the world of plant-based eating. Once you try it, you'll see why. It's satisfyingly chewy, loaded with rich umami flavor and super easy to make.

Can an air fryer make jerky? Yes, it can! Unlike classic beef jerky, this vegan oyster mushroom jerky recipe works for most special diets.

Our friends at Meatless Monday compiled a list of six delicious plant-based recipes. Learn how to make the classic snack, meatless, here!

This easy mushroom jerky recipe is made in the air fryer or oven for a delicious plant based snack that that's a great alternative to beef jerky.

This easy Shiitake Mushroom Jerky recipe makes a delicious, healthy snack with savory umami flavor. The method uses a conventional oven, so there's no dehydrator required!

Mushroom jerky made from puffball mushrooms.

Mushroom jerky is a flavorful vegan-friendly version of the ultimate road snack. Get started with this easy teriyaki mushroom jerky recipe.

These oyster mushrooms are soaked in sauce then dehydrated into a chewy and meaty jerky.

Shiitake mushrooms get an umami punch from the dehydrating process, so try it at home! Swap in lion's mane, portobello, king oyster or whatever's on hand for a variety of meat-free jerkies that take the 'being a jerk' out of making some jerk 😉

Are you harvesting hordes of fresh fungi? Making mushroom jerky is a great way to preserve the bounty and provide your family with tasty snacks at the same time. Starting the jerky-making process can seem