No egg pasta dough

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Hier geht's direkt zum deutschen Rezept! The Perfect Italian Pasta - Mamma Mia! Pasta is delicious and obviously we all love it and eat it in so many different variations, with pesto, tomatoes, salmon, bolognese, veggies...If you've got time you can easily make homemade pasta, you don't need anything special - no pasta machine, not

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Preberi v slovenščini. Making my own pasta from scratch feels like a sort of meditation to me. There is something magical in mixing, kneading and rolling the dough. It’s so relaxing and it takes some time (I’m not going to lie), but I use it to calm down and be in the moment (told you,...Read More »

Eggless Semolina Pasta Dough - ScheckEats Fresco, Semolina Pasta Recipe, Make Fresh Pasta, Ancona Italy, Homemade Pasta Dough, Semolina Pasta, Pasta Dough Recipes, Frozen Pasta, Egg Pasta

I was fortunate to learn how to make fresh pasta from a true expert, Sfoglina Simonetta Capotondo. Simonetta is an artisan pasta maker from Ancona, Italy who visited the US last summer to teach a high-end Italian restaurant chain new pasta shapes and techniques. Simonetta won 2nd place in all of Italy for the best professional handmade pasta. I was...

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This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.

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