Nova scotia fish cakes

Indulge in a Maritime delicacy with these traditional Salt Cod Fish Cakes from Salt Shaker Deli – perfect for your next gathering!

Haddock is often used for these fish cakes, though any firm white fish will do. This recipe, adapted from Nova Scotia Cookery, Then and Now (Nimbus, 2018), creates tender cakes with golden edges. The mixture can be shaped into patties a day ahead and refrigerated, but don’t roll the patties in bread crumbs until just before frying.

Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.

Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You’ll want to serve these warm, with tartar sauce, chutney, chowchow — or a tart splash of lemon.

Sesame Salmon Cakes and a Canadian Playlist

I was born in Newfoundland and although I left there over 25 years ago I still long for the salt sea air and some of my best memories are my mom's fish cakes. They are so delicious!!! Made these today for the weekend! Freezes well. * my pic

A small row of Swiss chard produces in the home garden from late spring until late autumn. The above was picked on one of the last days of November here in Hunts Point, Nova Scotia, Canada. It continues to grow in early December, even after many frosty nights and minus Celsius temperatures. Swiss chard is great with many meals, adding nutrition as well as colour. Very easy to cook in the microwave, just rinse it clean then put it in a small microwave-safe container and cook for 3 or 4…

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Potato Fish Cakes