Nutella croissant

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These 2 ingredient Nutella croissants are so easy! Made with puff pastry (or crescent rolls) and baked or air fried, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious!

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🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired. Croissant Recipe Dessert, Nutella Aesthetic, Toasted Croissant, Croissant Ideas, Caramel Croissant, Nutella Croissant, 30 Aesthetic, Caramel Drizzle, Fresh Raspberries

🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired.

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