Oat flour recipes

Oat Flour Pancakes are ultra soft and fluffy. It is a healthier pancake recipe that uses just 2 tablespoons of butter for the entire batch. For a gluten-free option, swap in gluten-free oats.

This gluten free oat flour sandwich bread will be your new go-to gluten free bread. With just a few simple ingredients you will have a loaf of bread ready to go in less than an hour.

Here's how to make oat flour at home, with 1 ingredient and 5 minutes of time. It's naturally gluten-free and super affordable!

These oat flour oatmeal cookies feature golden brown, crispy edges and soft, chewy centers! They're perfectly thick and sweet, with plenty of oats.

These gluten-free oat flour blueberry muffins are made with just a few simple ingredients and warm bursting blueberries in every bite!

These healthier oat flour brownies are fudgy, thick and so rich with chocolate flavor, you won't believe they are made with oatmeal flour and are gluten free! Deliciously healthy and easy to make and just about 185 calories per serving!

Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! No refined flour, sugar, butter, or dairy!

For peanut butter lovers everywhere! These oat flour peanut butter cookies are irresistibly good, with crispy edges, soft centers, and plenty of peanut butter flavor.

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

Healthy, moist, gluten-free (and easily dairy-free) Apple Cinnamon Oat Muffins. Filled with applesauce, apples, and cinnamon for a classic Fall Breakfast.