Oil free pesto

If you're looking for an Oil-free Vegan Pesto that doesn't skimp on flavor and richness, then I have a solution for you. This classic pesto recipe substitutes nutritional yeast for the parmesan and aquafaba for the oil. Bump up the nutrition with spinach and the brightness with lemon juice, and you have an absolutely decadent vegan pesto.

Learn how to make the most incredible vegan pesto with just 5 ingredients! Stir into cooked pasta, use as a dip or make pesto pizza.

Don't you love pesto sauce? Pesto is one of the great joys of Summer, making use of basil at the peak of the season, and it’s so versatile, you can use it

Vegan basil pesto is quick, delicious, healthy and versatile. Use it on pasta, pizza or as a spread for sandwiches and wraps. Nut-free option.

This oil-free pesto is made in less than five minutes, has bright, refreshing flavor, and a ton of variety for how to make and use it (and get more greens into you diet in a blended up sauce)!

An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You're going to be trying to find ways to include this vegan pesto sauce on everything!

Wait until you try this delicious nut-free pesto. There is a vegan option also...this homemade pesto without nuts is quick and easy to make.

This 5-minute oil-free pesto is packed with flavor and protein thanks to creamy white beans and lots of basil! Use it as a quick and delicious sauce, dip or spread.

This quick and easy vegan walnut pesto is loaded with flavors, done within 5 minutes and packed with wholesome ingredients too.

Make your own flavorful and nut-free pesto sauce with this easy recipe. Just basil, Parmigiano Reggiano, Pecorino Romano, olive oil, salt, and garlic.