Okonomiyaki recipe vegetarian

I had my first taste of this savory pancake last summer. We were in Tokyo and the boys were keen to sample authentic okonomiyaki. After some research, they decided on Sometaro, a small but renowned okonomiyaki restaurant in Asakusa, a short walk from our hotel. As soon as we entered the premises, we

Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic and mouth-watering recipe is Osaka okonomiyaki which is an Osaka area speciality. This easy Okonomiyaki recipe can also make vegetarian or vegan Japanese pancakes. There is an easy Okonomiyaki sauce recipe is included in the post as well. #Okonomiyaki #Okonomiyakirecipe #OkonomiyakiSauce #OsakaOkonomiyaki #SavouryPancakes

I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

Easy to make traditional Japanese Okonomiyaki recipe, savory pancake containing a variety of ingredients for your bento box meal.

Ever find yourself struggling to use up cabbages from your box? These delicious leafy greens, whilst delicious, can sometimes be uninspiring to cook with. Luckily, we have our good ODDBOX friend and chef Georgia to guide us through creating a quick and delicious recipe that the whole family can get on board with! Want to join the fight against food waste? Subscribe here!

This week on global recipe swap we have a Okonomiyaki Recipe (Japanese Pancakes) a favourite dish of ours when we were travelling in Japan.

My first meal after I arrived in Tokyo was okonomiyaki. It was from the closest restaurant to our hostel. We had no clue what we were ordering, pointing to pictures instead from a photo album. All …

Perfectly tender Okonomiyaki that is loaded with shredded cabbage, marinated sesame jackfruit, and green onions. Sweet, spicy, and tangy, Okonomiyaki is a flavorful and hearty meal!

My absolute favorite Japanese street food, EVER! Okonomiyaki is like a big savory pancake that is thick, a bit chewy, fluffy and soft on th...

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! #veganrecipes #veganpancakes #japaneserecipes

Here's my recipe for a gluten free and vegetarian take on Okonomiyaki - a savoury Japanese pancake.

A vegetarian version of japanese pancakes that's quick and easy to make

My homemade okonomiyaki (Japanese pizza) is filled with cabbage and bean sprouts. Top with katsuobushi, Japanese mayo and sweet and tangy okonomi sauce. So easy to make from scratch!

This Japanese-style cabbage pancake is made with cabbage, carrots, scallions, and eggs.

Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) - the ultimate savory pancake complete with cabbage, bacon, noodles, shrimp, and egg. So yummy! | RotiNRice.com #hiroshimaokonomiyaki #okonomiyaki #japanesepancake

Japanese food is one of my favorite in the whole world. Am I the only one feeling it? I don't know how to explain why. Perhaps it's because when I traveled around Japan I discovered that there's a whole world beyond sushi food. The incredible variety, the respect for tradition and seasonal food,

Vegan Okonomiyaki Recipe! Here's my vegan take on the popular Japanese street food, Okonomiyaki (savory pancakes). These tasty mini pancakes are super easy to make. You only need 5 INGREDIENTS to make the batter, plus simple pantry ingredients for the homemade Okonomiyaki sauce.

Hiroshima-style Okonomiyaki is a Japanese savory pancake layered with yakisoba noodles, fried egg, and pork belly drizzled with a delicious sauce. Watch my video tutorial for step-by-step instructions on how to make this fantastic homemade recipe for lunch or dinner!

This delicious okonomiyaki recipe is packed with flavour from sweet potato, cabbage and sesame – a brilliantly adaptable fritter for a creative midweek meal.