Orange cake upside down

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an orange tart with slices and garnishes on a white platter

Orange Upside Down Cake is such a beautiful showstopper of a dessert! Colorful zesty orange slices adorn an incredibly moist, soft and fluffy orange flavored sponge. This easy orange cake is sweet and citrusy and

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slices of orange cake with whipped cream on plates next to sliced oranges and forks

If you love oranges, then you'll love this Orange Upside-Down Cake. A beautiful layer of oranges top this delicious cake flavored with orange zest and fresh thyme. It's a tender cake with a little texture from the cornmeal.

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an orange upside down cake sitting on top of a table next to sliced lemons

This Meyer Lemon Upside-Down Cake is a wonderful combination of lemons, brown sugar and spiced cake. You know you've done this cake right when the lemons glisten like jewels when it comes out of the pan.

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the best blood orange upside down cake with almond flour

This quick and easy blood orange upside-down cake is the perfect treat to brighten dreary winter days. The tart sweetness of the fresh blood oranges is the perfect complement to the almond cake base!

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Orange Upside Down Cake celebrates the beauty & flavor of orange season! A tender & moist vanilla cake is flavored with orange juice and zest, and blanketed with juicy orange slices. A surprise crumb layer on bottom provides a delightful crunch to contrast the tender cake inside, and the juicy oranges on top of the cake.

Orange Upside Down Cake celebrates the beauty & flavor of orange season! A tender & moist vanilla cake is flavored with orange juice and zest, and blanketed with juicy orange slices. A surprise crumb layer on bottom provides a delightful crunch to contrast the tender cake inside, and the juicy oranges on top of the cake.

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a person holding a white plate with an orange cake on it and slices cut out

Yield: 8 slices Prep Time: 20 minutes Bake Time: 1 hour Cake Ingredients 1 1/2 teaspoons baking powder 1/4 baking soda 1 teaspoon kosher salt 2 cups all-purpose flour (250 grams) 1/2 cup cornmeal or polenta 1 1/4 cups granulated sugar 3/4 cup milk 1/4 cup freshly squeezed orange juice 1 tablespoon lemon juice 1/2 cups olive oil 1 tablespoon orange zest 2 eggs 1 1/2 teaspoons vanilla extract 1 teaspoon orange blossom water 2-3 teaspoons very finely ground thyme 1/2 tablespoon orange zest…

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