Original pancake house apple pancake

What better time to copycat your favorite restaurant dishes at home? Here's our version of the Apple Pancake at The Original House of Pancakes. Make it for your family this weekend!

This is as close to eating at The Original Pancake House Apple Pancake as you can get! Source: http://www.funkyfresh.com/index.php?option...

Our high school swim team was given a once a season ‘by’ on our early-morning workouts and our the tradition was to head to Walker Bros. on Greenbay&n…

A copycat recipe of the Original Pancake House famous Apple Pancakes and you don't have to stand in line to enjoy this fabulous breakfast treat.

If you’re from New England or at least Massachusetts you’ve probably been to Bickford’s at least once in your life for their breakfast all day and no trip to Bickford’s is c…

An easy and delicious apple pancake you make in one pan in the oven. It's so good and your house will smell amazing.

A delicious choice for a weekend breakfast!

Growing up in South Bend, Indiana, we frequented Bibler's Pancake House. Owned by the family of our neighbors and a classmate of mine, and part of the Original Pancake House chain, Bibler's served up amazing breakfasts. My grandparents loved taking us there any weekend we could go. The line that always ran right out the door and out onto the sidewalk - even despite the often brutally-cold weather - was a definite indication of the meal to come. The atmosphere was old-fashioned, the coffee…

Looking for a tasty breakfast option? Try this delicious apple pancakes recipe! Made with fresh apples and warm spices, these pancakes are the perfect way to start your day.

Found this online while searching for TOPH recipes. Fabulous recipe from The Original Pancake House! The Apple Pancake contains eggs, flour, milk, sugar, cinnamon, vanilla, butter and lots of apples. It takes about 30 minutes to bake in an iron skillet and is served all puffed up and steaming hot. The Apple Pancake really isn’t much like a pancake at all. It’s more a like a soufflé or really, really moist bread pudding. The only way to truly appreciate it is to try one yourself.