Ottolenghi frittata

Yotam Ottolenghi’s Smoky Frittata from PLENTY. The scamorza cheese is also known as smoked mozzerella

Add a new brunch favourite to your repertoire with Ottolenghi's easy courgette and ciabatta frittata bake. Light, fluffy and suitably indulgent for the weekend.

I am still smitten with Yotam Ottolenghi's gorgeous cookbook, Plenty. Tonight's new try did not disappoint; indeed, it was a hit with both the grown-ups and the little ones. Ottolenghi has titled his recipe as "Smoky frittata," but I think "Smoked Mozzarella Frittata with Cauliflower," although wordier, immediately conjures up this image: I did make a few changes to "health it up" by upping the cauliflower and cutting down a wee bit on the amount of crème fraîche and cheese, and it was still…

Yotam Ottolenghi's Baked Mint Rice with Olive and Pomegranate Salsa - The Happy Foodie

Inspired by an Instagram post by Ottelenghi, went and found a similar recipe to try and modify

Think of this as a savoury baked cheesecake, only not as rich. It's brilliantly light, in fact, and would make a wholesome lunch with a leafy salad. To give it a little extra oomph, fold in some grated potent goat's cheese along with the onion.

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Spicy Mushroom Lasagne is quoted to include an epic ragù from Ottolenghi Flavor. The lasagne is earthy, complex and filled with umami flavor.

Add a new dip to your repertoire with Yotam Ottolenghi's make-ahead recipe for creamy butterbean mash topped with a sweet and nutty red pepper and walnut muhammara.

Perfect for brunch, this caramelized garlic tart is full of goat cheese, eggs, and fresh herbs; the recipe appears in Yotam Ottolenghi's "Plenty" and was prepared on The Martha Stewart Show.

Ottolenghi's Simple: Courgette and ciabatta frittata

This is inspired by mfarakeh, a Levantine courgette and egg dish that’s usually made with courgettes or a mixture of potatoes and courgettes. In this version, I have separated the potatoes to keep them crunchy; if you prefer, omit them altogether to shorten the cooking time

Trick your kids into eating their greens with this healthy and delicious summer vegetable frittata with goats cheese online at Jamie Oliver today.

This is inspired by a khoresh karafs, a Persian celery stew that puts a vegetable that usually gets only a supporting role firmly centre stage. It’s also a great make-ahead dish, because the flavour deepens with time – leave the grilling until just before serving, though

Kuku, which is similar to a frittata, is the perfect light summer dish, which can be enjoyed and shared with friends and family. Browse online for more.

We've rounded up ten of our favourite vegetarian Ottolenghi recipes, from a creamy mushroom lasagne to baked rice with mint and pomegranate.

Ottolenghi Flavour