Oven baked chicken cutlets

These Baked Italian Chicken Cutlets are fantastic! They have the comforting taste and crunch of fried cutlets, but are easier to make and better for you! The outside is salty and crunchy, while the chicken inside is moist and juicy. The breading is only a 2-step process and then they go in the oven to bake for a no-fuss dinner! #chicken #chickenrecipes #baked chicken #italianchicken

Moist Chicken Cutlets in the Oven - only three ingredients, a few minutes of prep for delicious, never dry chicken every single time.

This easy Parmesan crusted chicken layers mayo, bread crumbs, and high heat to make it crispy but juicey in just about 30 minutes.

These incredibly crispy oven baked chicken cutlets are so good and juicy. You can make them in under 30 minutes for a wonderful healthy dinner paired with your favorite healthy side dish. Plus, they are gluten free!

Crispy baked and breaded chicken cutlets in the oven that are so tender and juicy, plus they come together in just 30 minutes!

You'll love these Baked Chicken Cutlets for an easy and healthy dinner! Just season and bake for a flavorful and wholesome chicken dish the whole family will love.

This crispy oven baked chicken cutlets recipe comes together so quickly in only a few simple steps! Irresistibly golden and crunchy on the outside and juicy on the inside, this baked chicken recipe is a great healthy alternative to deep-fried cutlets. Crispy, flavorful, and easy to make, these baked chicken cutlets make for a delicious meal that the whole family will love! Since there’s no deep-frying, these golden chicken cutlets are effortless enough to make on a busy weeknight.

Thinly sliced chicken cutlets, baked to perfection with a garlic parmesan panko coating.

Crunchy golden Oven Baked Chicken Cutlets have a crispy coating, while staying tender and juicy inside! This is a great healthy alternative to a classic fried chicken breast recipe that you can make in just under 40 minutes.

These Baked Chicken Cutlets are incredibly crispy, giving you all the crunch without the hassle of frying. By using a combination of panko breadcrumbs and parmesan, these cutlets come out of the oven golden and crunchy, with minimal effort.