Paleo savory waffles

Savory Waffles with Kale and Bacon - Meal Prep on Fleek™

Amazing low carb cheese and egg waffles, or "chaffles," made with two base ingredients. This easy recipe for chaffles takes just 15 minutes to make and is gluten free, vegetarian, keto-friendly and packed with protein! Enjoy chaffles for a delicious breakfast or brunch with your fav toppings and sides. #chaffles #waffles #eggs #healthybreakfast #healthybrunch #lowcarb #glutenfree #keto

Savory Sweet Potato Bacon Waffles | whole 30 waffles | gluten-free waffles | dairy-free waffles | paleo waffles | whole 30 breakfast | healthy breakfast || The Real Food Dietitians #whole30breakfast #glutenfreewaffles #healthybreakfast

Give breakfast a makeover with these savory waffles! From cheese to pizza to mashed potato, each one is such a treat.

Take the basic chaffle recipe up a notch by turning them into endless savory and sweet sandwiches. Fill them with ingredients like deli meat and cheese for clubs or chaffle burgers, peanut butter and jelly, or even sloppy joes and grilled cheese for fun, customized creations.

These Crispy Paleo Waffles are everything. Crispy, slightly sweet, and so fluffy! These waffles can hold their own against any conventional waffle recipe, making this the perfect recipe for paleo skeptics. Grain and gluten free!

These Gluten-Free Savory Veggie Waffles are a healthy and light breakfast option that can be made fresh or prepped ahead of time. They're packed with nutritious veggies and loaded with delicious flavor! Plus, they're Paleo, too!

These blueberry waffles are crispy on the outside, soft on the inside, + bursting with fresh blueberry flavor. Perfect breakfast, brunch, or snack. Gluten free, grain free, paleo, dairy free option, + freezer-friendly. #glutenfreerecipes #glutenfreewaffles #blueberrywaffles #glutenfreebreakfast #blueberries #savorylotus

This savory sweet potato waffles is vegan, easy, delicious and gluten-free. This waffle recipe only requires a few simple ingredients. These savory waffles makes for a perfect plant-based base to hold whatever toppings you so choose. They make for a great whole food plant-based breakfast, lunch or dinner. This recipe is very versatile and pairs well with many different flavors from sweet to savory.