Pastrami salmon

This pastrami-style cured salmon recipe by Georgina Hayden requires a little bit of preparation, so make sure to plan in advance. The reward is well worth the effort though and makes a wonderful get-together lunch. You’ll need a side of salmon for this recipe. Our cumin-cured salmon is another great recipe for laid-back entertaining.

This Pastrami-Cured Salmon recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

Last summer I took my first trip to Katz's Delicatessen for the famous pastrami sandwich. While waiting in line for my sandwich, the gentlemen preparing my sandwich cut a chunk off of a small piece of pastrami and put it in the window for me to snack on while I was waiting. First of all,…

In this month’s magazine issue, the test kitchen is sharing restaurant-quality meals and takeout-trend dinners.

“This salmon pastrami is an interpretation of a dish my mother would make. It’s a bit different to most seafood dishes served at Christmas.” – Michael Rantissi

Recipe Details - Farro Fresh New Zealand

Salmon Pastrami

Pastrami Salmon Rub is a blend of the perfect salmon seasoning! Not only for baked salmon, this rub also work for grilled salmon and salmon kabobs!

The time-honoured flavours of the Jewish deli have seen a renaissance, from smoked meats and crunchy pickles to pretzels and smoked salmon bagels. They're strong enough for a bit of reinvention, too. Pastrami spices (traditionally used for curing beef) make a great flavour additive for fresh salmon. Make a double batch of the spice mix and use it time and again, on chicken thighs, lamb chops, pork ribs, eggplant and mushrooms.

Tell someone you made the gravlax at your next brunch and I promise they will be impressed. The truth is that gravlax is a surprisingly simple dish to make. There is no actual cooking involved, …