Pea pesto crostini

Pea Pesto Crostini recipe from Giada De Laurentiis via Food Network

Cheers to the Weekend: Pea Pesto Crostini

This pesto is light and bright in flavor and so easy to make.

These simple Pea Bruschetta (pea crostini) make the most wonderful fresh easy appetizer. The ciabatta toast is spread with delicious pea pesto then drizzled with extra virgin olive oil and garnished with a little cheese and some lemon zest. For a boost to the fresh Spring flavors, you can add fresh pea shoots if they are available. Great for a date night appetizer or a light lunch.

Pea Pesto Bruschetta made with peas, mint, garlic and fresh lemon juice spread on char-grilled crusty bread and topped with a creamy and tangy goat's cheese. This recipe makes a quick and delicious appetizer, snack or lunch that's perfect for Spring!

This Healthy Pea Pesto recipe is a twist on a classic; peas replace the traditional basil giving this pesto a wonderful fresh spring flavor.

These pea pesto crostini are easy to make, fresh in flavor and color, and are a fantastic finger food for your next get-together!

Sweet Pea Crostini with Ricotta and Mint

Crostini with pea #pesto and #prosciutto Crispy #baguette slices are topped with pea pesto and salty prosciutto for the spring-inspired #appetizer #abeautifulplate

Marjoram Pea Pesto Crostini with Fresh Ricotta on slate cheeseboard from front Marjoram Pea Pesto Crostini with Fresh Ricotta on slate cheeseboard from upasigo.com #upasigo #upasigofood #recipe #marjoram #peas #peapesto #pesto #vitamix #healthy #healthyrecipes #healthyeating #ricotta #instantpot #instantpotricotta #cheese #homemade #crostini #bruchetta #toast #toasttuesday #bread #vegetarian #vegetarianrecipes #herbs #veganrecipes #veganfood #vegetarianlife #slate #cheeseboard…

With fresh green peas, cheese, and olive oil, this flavorful Green Pea Pesto (Pesto di Piselli) works as a dip, a spread, and a sauce to add a splash of spring to almost any dish.

A link to the post, with the title as anchor text. Many cooks will have recipes for Thanksgiving hor d’oeuvres for guests before the actual holiday meal is served. Hors d’oeuvres are generally small one or two-bite items that are served before dinner, usually accompanied by cocktails. These bite-sized morsels may be served at a party where a full dinner is not even going to be... The post Recipes For Thanksgiving Hors d’oeuvres appeared first on Cozy Little House.

This pesto is light and bright in flavor and so easy to make.

Pesto crostini are the easiest appetizer you’ll ever make. French baguette is baked to crisp perfection, slathered in delicious pesto, and piled with mouthwatering toppings. They are a great starter or appetizer that’s a favorite for parties!

You know I adore a great Crostini. How about you? This week for Friday Night Bites, I have a simple yet sophisticated Crostini to share with all of you. It is a Smashed Pea and Ricotta Crostini. The bright green color of the pea along with the creamy white color of the ricotta and the garnish of the lemon zest make this one dynamite appetizer. It is super simple to make and would pair beautifully with a French Rose, Sauvignon Blanc or Dry Riesling. Click "Read More" to continue post I am a…

I am absolutely here for these smashed pea and stracciatella crostini’s!

This pesto is light and bright in flavor and so easy to make.

5 easy recipes for toasted crostini made with French baguette slices, buttered and broiled. Recipe for roasted red pepper tomato and basil ricotta crostini along with 4 other delicious toppings.

Happy 2013 and welcome to a new year of Secret Recipe Club! If by chance you are not familiar with the secret recipe club, let me quickly share the concept with you. It is a group of approximately 200 food bloggers who love to cook. I guess that goes almost without sharing. Smile. Wink. Once a month you are paired up with another food blogger in the group and it is a secret who has you until the reveal day. On reveal day, you can see who had you and what recipe they decided to select and…

Warmer spring days call for lighter eats and this Pea and Prosciutto Crostini hits all the marks!