Pea recipes

These green pea fritters are such a great way to use frozen peas! They require very few ingredients which you probably already have on hand.

Sauteed Green Peas is a wonderful side which uses just a few humble ingredients to transform the inexpensive pea into an extraordinary side!

If you’ve been boiling peas, then here’s your PSA on how to cook frozen peas the right way! Come check out the proper cooking method!

This simple pea soup, made with fresh or frozen peas and kitchen-staple ingredients, is ready in only 15 minutes. It's a quick and healthy lunch or dinner!

Craving a healthy snack with a satisfying crunch? Look no further than these Salted Garlic Crunchy Roasted Peas. Made with readily available frozen green peas, packed with flavor and boasting a delightful crunchy texture, this easy baked peas recipe is the ideal solution for a delicious and guilt-free snack.

A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.

Mazare is the taste of Romanian childhood. Plump peas in sweet tomato sauce with fresh dill make a stew that's healthy and comforting.

Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.

Arakas latheros is a delicious Greek peas and potato stew that's easy to make with just a couple of simple ingredients. It's a great summer stew that you can make with fresh peas but works just as well with frozen peas.

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.