Peanut ice cream recipe

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Dominique Ludwig Nutritionist MSc on Instagram: "Chickpea ice cream!! A cheeky Snickerz style ice cream for a sunny day! 

I served this after six hours and it was a great consistency. After 8 hours PLUS , it might turn hard. If this happens, take it out of the freezer to rest for 20 minutes before serving to soften up again.

Recipe Snickerz Ice Cream with Chickpeas! 

Ingredients
1 tin chickpeas, rinsed and well
drained.
1 tin full fat coconut milk (around
400g)
300g Medjool dates, stones re-
moved.
200g peanut butter
50g cacao nibs
50g salted peanuts
1 teaspoon vanilla essence
1 teaspoon Maca powder
(optional)

Method

1. Add the Medjool dates and peanut butter to a food processor and process until the mixture becomes soft and gooey. Remove around 75g and
set to one side.  You will use Chickpea Ice Cream, Dates And Peanut Butter, Snickers Ice Cream, Medium Recipe, Salted Peanuts, Peanut Butter Ice Cream, Maca Powder, Vegan Cakes, After Six

Dominique Ludwig Nutritionist MSc on Instagram: "Chickpea ice cream!! A cheeky Snickerz style ice cream for a sunny day! I served this after six hours and it was a great consistency. After 8 hours PLUS , it might turn hard. If this happens, take it out of the freezer to rest for 20 minutes before serving to soften up again. Recipe Snickerz Ice Cream with Chickpeas! Ingredients 1 tin chickpeas, rinsed and well drained. 1 tin full fat coconut milk (around 400g) 300g Medjool dates, stones…

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