Peruvian pork recipes

I've had the pleasure of spending extensive time in Per°, without a doubt one of the culinary gems of South America.

These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!

An easy-to-make delicious stew made with traditional dried potato, diced pork and ground peanuts. Learn how to make this Peruvian crowd-pleaser. We use Pork and Chicken in this recipe to make the dish even tastier.

It's about that time that the grilling starts. Marinades are essential right now. BBQ sauce is delicious, and you can get some really, really great store bought marinades. But I know that some of you want to make their own, something to wow family and friends, something you can't go…

A good roasted pork can find its way onto just about every Latin American Christmas dinner table. There’s the Cuban lechón, a whole pig marinated in citrus and garlic and cooked low-and-slow in a c…

Spicy and sweet, this Peruvian stew is rich with apples and onions and scented with chiles, lime and cloves. It’s not at all difficult to make, and it takes less time than you would think, about two hours from start to finish. As you brown the pork on all sides in a pot, sauté the onions and apples with the chiles, bay leaves and cloves in another. Combine everything and braise until the pork is very tender and falling apart. If you’d like to make it in a slow cooker, put everything into the…

Peruvian Pork Adobo - adobo de chancho - is a traditional dish from southern Peru. My version of this spicy pork stew features pork loin, ají panca paste (a Peruvian pepper paste), and Peruvian chicha de jora (corn beer). Served with rice and sweet potatoes, it's spicy, Peruvian comfort food!

Journey to Peru through this classic Peruvian "Chaufa" Fried Rice with Pork! Enjoy the flavors, smell and colors that come with traditional

Carapulcra is a traditional Peruvian stew made with dehydrated potatoes and either pork or chicken which is then dressed with a combination of onion,

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.