Plum chutney recipes

Preserve the sweetness of the season with Mary Berry's Plum Chutney 🌿. Explore our homemade chutney recipe to savor the rich, fruity flavors of plums

Plum Chutney from Mary Berry is a spicy and tasty sauce made from plums, onions, raisins, ginger, spices, and red wine. It was named after the famous cook Mary Berry because it makes food taste great.

Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, or sandwiches.

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.

Spiced Plum Relish or Chutney with step by step photos. This plum preserve gets ready in just 10 mins and totally free of preservatives.

This spiced plum chutney will become a staple in your fridge. The onions and dried spices make it the perfect combination of savory and sweet. You'll want to put it on everything.

Nigel Slater’s Plum Chutney is crafted from plums, onions, raisins, sugar, vinegar, and spices. It serves 12 and takes about 1.5 hours to cook this chutney is perfect for enhancing meats and cheeses with its rich, spiced flavor.

Perfect with a cheeseboard, with BBQ, burgers and a ploughman's lunch too

Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver website.

Christmas is a time to eat cheese. And lots of it! But no cheese board would be complete without a lovely chutney. Here, we are sharing our Plum Chutney recipe that complements not only cheese but can be used as a condiment for pork and poultry dishes. The balsamic vinegar, sweet plums and sharp onion work in perfect harmony in this great recipe. Moreover, they make perfect little Christmas gifts!