Polish carpathian mountain cream cake

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

Karpatka is a Polish Carpathian Mountain Cake consisting of layers of choux pastry and a thick and decadent filling of crème mousseline (German buttercream).

Karpatka (Polish Carpathian Cream Cake) recipe! Two layers of wavy pâte à choux are filled with custard and topped with powdered sugar.

Karpatka, Carpathian mountain cake is a well-known Polish dessert made from layers of choux pastry with Chantilly cream filling, like a giant éclair.

This Karpatka cake recipe is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry cream in between.

Recipe by: Izabela Levia Source: Family Recipe Serves: 15 – 20 Ingredients Cake 125 g butter 1 cup water 1 cup plain flour 5 eggs 1 Tbsp baking powder Cream 1 cup butter 4 cups milk 1 cup sug…

Karpatka - Eclair Cake, also known as Polish Carpathian Mountain Cream Cake, is a delightful dessert that has captured the hearts of pastry lovers around the world. This cake is essentially a giant cream puff or eclair, made up of two layers of choux pastry that are filled with a generous amount of vanilla cream