Polish food

Place meat in a big pot, cover with water and add salt. Bring to boil, then lower the heat to a minimum - the soup should simmer very, very gently. Let the soup simmer for around 2h, removing any scum that appears on the surface while it cooks.

Pierogi with fruit fillings are very popular in Poland, Ukraine, Belarus…that whole area. Blueberries, strawberries, raspberries, blackberries, sour cherries, and plums are common because tho…

Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze…

Savour the flavours of Gołąbki (Polish stuffed cabbage rolls): tender cabbage, flavourful filling, and tomato sauce unite for a comforting meal.

Discover a world of delicious and authentic Polish Recipes that you can make from the comfort of your own home.

Sauerkraut and Mushroom Croquettes Krokiety are a staple in Poland for Wigilia. Pancakes with forest mushrooms and sauerkraut filling.

Polish Pickle Soup {Zupa Ogórkowa} is prepared with an aromatic stock, from pickles that have been soured in salted brine, a natural fermentation...

Full of pork and mushrooms, it's just like Babcia used to make.

It's more than just cheese and potatoes.

This summery recipe is a taste of nostalgia for many Poles, myself included.