Polish foods

Discover a world of delicious and authentic Polish Recipes that you can make from the comfort of your own home.

Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze…

Polish meatballs in dill sauce are soft and succulent thanks to the ingredients and method used. Easy to make and delicious!

🇵🇱 Discover the hearty flavors of Polish Potato Babka! This traditional dish is made from grated potatoes, onions, and a blend of spices, then baked to a...

Pierogi with fruit fillings are very popular in Poland, Ukraine, Belarus…that whole area. Blueberries, strawberries, raspberries, blackberries, sour cherries, and plums are common because tho…

Place meat in a big pot, cover with water and add salt. Bring to boil, then lower the heat to a minimum - the soup should simmer very, very gently. Let the soup simmer for around 2h, removing any scum that appears on the surface while it cooks.

It's more than just cheese and potatoes.

Polish Kotlety Mielone could be called meat balls, but in Poland we make them oval and flat compared to a ball:) A staple for Polish dinner.

This summery recipe is a taste of nostalgia for many Poles, myself included.

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.