Portuguese chocolate mousse

Harry has a large sweet tooth, so he had already sampled all of the sweets he could find before I got to Portugal. One favorite of both of us is chocolate mousse. Please note, mousse is not the sam…

I love Chocolate Mousse, if it's on a menu somewhere I just can't pass it up. I feel like a kid,in a candy shop, it's just so moorish. When...

This classic French Chocolate Mousse is so decadent. I got this recipe from my Swiss friend several years ago. Be sure to use good-quality bittersweet chocolate and espresso powder. This recipe is easily doubled but it is harder to half it due to the smaller quantity of ingredients.

This classic Chocolate Mousse is made with egg yolks, sugar, and heavy cream. It’s a classic recipe that will be adored time and time again.

This is a chocolate mousse recipe with a Spanish twist.

Watch Neven's Portuguese Food Trails Wednesdays at 8.30pm on RTÉ One.

Learn how to make the perfect chocolate mousse, with this masterclass recipe from leading chef Michel Roux Jr. Michel Roux Jr began his career with a patisserie apprenticeship in Paris. For nearly 30 years he’s been chef-patron of two-Michelin-star restaurant Le Gavroche, opened in 1967 by his late father Albert and uncle Michel Sr. He also oversees the food at London hotel The Langham and teaches at its cookery school, Sauce by The Langham. Michel Roux Jr’s classes are a chance to learn…

Of all the million ways to make chocolate mousse, this is our go-to method. It is streamlined (as in, fewer dirty dishes) and difficult to mess up, plus it skips the raw egg. Most importantly, it produces a rich yet airy mousse with an intense chocolate flavor. It’s delicious straight up, no adornments necessary, but don’t let that stop you from adding one more dollop of whipped cream on top before serving. This recipe was one of our Bake of the Week features for February 2025.

The Creamiest Chocolate Mousse - The only chocolate mousse recipe you will ever need. Perfectly creamy, and easy to make. Perfect for any occasion.

A refreshing sweet with a delicious mix of flavors, lemon mousse confectioned ​​with condensed milk, gelatin sheets, milk, sugar and lemon...