Potato recipes gratin

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

Claire on Instagram: "Potatoes au Gratin ✨ 3 lbs Yukon Gold or Russet potatoes, thinly sliced diced 1 small onion, finely chopped 6–8 garlic cloves, minced 1/2 cup dry white wine (optional) 3 cups half-and-half 1 tsp Dijon mustard 1 bay leaf 2–3 sprigs fresh thyme (or 1 tsp dried thyme) 2 tbsp flour 7 oz Gruyère, grated 4 oz white cheddar, grated 4 oz Parmesan, grated Salt, pepper, and a pinch of nutmeg Chives for garnish Instructions: 1. Preheat oven to 350°F. Butter a 9x13-inch baking…

This ultimate Cheesy Potatoes Gratin recipe is a must-try! Experience tender, creamy layers topped with a golden, cheesy crust. It's the perfect carb-rich side dish to complement any meal, especially during Thanksgiving.

Isabelle Dunn | French Recipes on Instagram: "MINI DAUPHINOISE POTATO STACKS 🧀🧄🇫🇷 Recipe👇🏼 Welcome back to my French style potato series! Today we’re making cheesy and garlicky little dauphinoise potato stacks! Perfect to serve as a side to a protein or as nibbles at a party! The recipe is pretty much the same as a classic dauphinoise potato gratin but assembled in a muffin tray instead 👌🏼 📍SAVE the recipe to try it 🫶🏼 12 medium starchy potatoes 40g butter 3 garlic cloves…

Dwight Smith | Twice Baked Potatoes You guys have to try this recipe!! Simple to make but big on flavour. Things the perfect holiday side dish for you... | Instagram

listen, I know it's summer but these cheesy potatoes are incredible, ALWAYS 💛 ambitiouskitchen.com/au-gratin-potatoes | potato, summer, gratin, cheese fries

Sofia Misabishvili on Instagram: "Potato and Mushroom Gratin with Gorgonzola Au gratin potatoes don’t get the love they deserve. I took this Potato and Mushroom Gratin to another level and added some Gorgonzola cheese along with some mushrooms. 🥔Potatoes: Russet potatoes are best for gratins as they keep their shape while they bake. 🥛Heavy Cream: The fat in the cream gives you the rich flavor of the gratin. You can’t swap half and half or milk and get the same results. Ingredients…

POTATOES AU GARLIC: my ultimate Thanksgiving potato. Adapting Julia Child’s unique mashed potato method (AHEM 30 cloves of garlic) for the SUPERIOR...

von appetit by sarah von wartburg on Instagram: "Potato gratin / bake 🤌🏽 Thinly sliced potatoes drizzled with a garlic creamy and chive sauce, extra cheese and you have the perfect side to any dinner (make a big batch, use it over a few nights 🤤)"

Maxine Sharf on Instagram: "Cheesy potatoes au gratin✨ Simmering the potatoes in whole milk infuses them with rich, creamy flavor and ensures they bake up perfectly tender—the most dreamy side dish for the holidays! @gonnaneedmilk #gonnaneedmilk #ad Potatoes:▪️3 lb. Yukon Gold Potatoes, peeled and sliced in 1/8” (3 mm) rounds▪️5 Cups Whole Milk▪️1 tsp Kosher Salt▪️ Sauce:▪️4 Tbsp Butter▪️1 Medium Yellow Onion, diced small▪️3 Cloves Garlic, finely chopped▪️1/4 Cup All Purpose…

Chelsea Lords on Instagram: "This is the side dish that steals the spotlight every single time I make it for a holiday dinner! 🧀🥔 To get the recipe, follow my account (so Insta can DM you) and comment ‘POTATO’ for a DM, or Google ‘Au Gratin Potatoes chelseasmessyapron’! 🙌 Thinly sliced potatoes in a rich cream sauce with a golden, bubbly top—one bite and you’ll see why these are unbeatable! It’s always the first dish to disappear!"

MacKenzie Smith on Instagram: "I first had Tartiflette over the summer when I was in France and tbh, I haven’t stopped thinking about it!. It’s kind of like a potatoes au gratin recipe but with layers of a wine infused bacon, garlic and onion mixture. Traditionally, it’s made with Reblochon cheese but when I was over there, I had it with Comte Cheese and became obsessed. It’s cozy, rich, it sticks to your ribs and warms your whole body. It’s the perfect dish for the season and I know you’re…

Sofia Misabishvili on Instagram: "Potato & Spinach Gratin 🙋‍♀️This Gruyère-Spinach Potatoes Gratin recipe is well worth every minute it takes to prepare. The flavors are deep, the textures are smooth, and the overall takeaway is one of over-the-top, comforting deliciousness! A potato gratin with spinach and cheese never disappoints! 💁‍♀️And you know what’s amazing about this? It’s full of potatoes and delicious creaminess, but it isn’t too rich or heavy. 🙎‍♀️Here’s What We Need To Make…