Prawn sauce

A delicious seafood cocktail sauce, mild yet tangy, the perfect accompaniment to shrimp, lobster, ideal for serving as a dipping sauce or a prawn cocktail.

Prawn cocktail is a 70's cocktail starter that impresses all! Plump, juicy prawns tossed in classic rose marie sauce is a great starter.

Inspired by bold restaurant flavours, this spicy chilli garlic prawns dish is an Australian take on a classic seafood delight. Tender prawns are sautéed in a rich blend of butter, garlic, and spices, then finished with a zesty lemon butter sauce. Perfect as an appetiser or served with crusty bread for a light meal.

These Creamy Lemon Garlic Prawns are likely to become one of your favourite easy meals. It is a speedy seafood dinner, made in just one pan, and comes together in about 30 minutes. The prawns are bathed in a creamy garlic butter sauce, elevated with fresh lemon juice. Just be sure to have sufficient bread to enjoy the delicious sauce!

Make your summer meal extraordinary with these savoury Prawn dipping sauces! Love prawns? Well, take your prawn meal to the next level and try this savoury prawn dipping sauces! This tasty summer d…

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

Looking for a fresh and tasty finger-food that’s perfect for entertaining? Impress your guests with these crispy coconut crumbed prawns. If you’re catering for a crowd you’ll need to double or triple the recipe. Serve with the honey-chilli dipping sauce and stand back and watch the compliments flow!

This creamy prawn pasta is so quick and easy to make and loaded with incredible flavour. Plump prawns in a garlic and pepper creamy sauce - it's truly epic! It's super tasty: Spiced with pepper and optional chilli with umami from prawns, garlic and parmesan. Quick: It can be ready in 25 minutes or less (not including peeling the prawns). Easy: Aside from the pasta, everything cooks in one pan. Creamy and luscious: The sauce is made up of cream and pasta water making it incredibly silky.

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

Marie rose sauce, also known as seafood sauce, is most commonly used as the classic prawn cocktail sauce. A mixture of mayonnaise, ketchup, and Worcestershire sauce can be spiced up with a pinch of black pepper or cayenne pepper. The sauce pairs well with all types of seafood, and it can be used as a dip, salad dressing or a topping.