Pretzel bun

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Easy to make Pretzel Buns. Photo and recipe by Irvin Lin of Eat the Love. Homemade Pretzel Buns, Pretzel Rolls Recipe, Pretzel Bun Recipe, Pretzel Dog, Restaurant Desserts, Pretzel Recipes, Pretzel Buns, Pretzel Bread, Pretzel Rolls

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

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Pretzel Bun Recipe, Pretzel Roll Recipe, Pretzel Buns, Pretzel Bread, Pretzel Rolls, Pretzel Bun, Bun Recipe, Soft Pretzels, Bread Recipes Homemade

When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather than the spread (which is absolutely delicious nonetheless!). I bought the pretty Laugenbrötchen (the

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Homemade Soft German Pretzel Buns (Laugenbrötchen) Authentic German Pretzel Recipe, Pretzel Hot Dog Buns, Buns Ideas, Pretzel Burger, Pretzel Sandwich, German Pretzels, Pretzel Buns, Bubble Bread, German Bakery

Authentic pretzel buns are a variation of my super popular authentic German pretzels, but shaped like rolls instead. These quick, soft pretzel rolls made with lye are perfect as dinner rolls, for pretzel sandwiches or pretzel burgers, and can be made into pretzel hot dog buns as well. I know you’ll love them as they give you that authentic Laugenbrötchen taste just like from a German bakery!

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Homemade Pretzel Buns for Hot Dogs (Laugenstangen) Homemade Hotdogs Buns, Homemade Pretzel Buns, Homemade Brat Buns, Pretzel Hot Dog Buns Recipe, Pretzel Bread Sandwich, Brat Buns, Pretzel Buns Recipe, Pretzel Hot Dog Buns, Pretzel Bun Recipe

Authentic pretzel buns for hot dogs and bratwurst are a variation of my super popular authentic German pretzels, but shaped like long buns instead. Called 'Laugenstangen' (lye sticks) in German, they are super soft and fluffy on the inside and taste just like from a really good German bakery.They are surprisingly easy to make, following the simple steps in my recipe. This authentic German pretzel hot dog bun recipe is based on my popular soft pretzel recipe, using real lye (but that's…

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