Pumpkin and sage risotto

Pumpkin and Sage Risotto - this creamy rice dish gets a fall twist with the addition of pumpkin and warm sage. A wonderful Autumn side dish or a delicious addition to your holiday menu.

One of my favorite things about fall is that I get to cook with pumpkin in many different ways. One of my favorite recipes is pumpkin risotto.This pumpkin risotto is reach, creamy and full of flavors. I replaced half of the broth with milk to have an extra creamy result. Bacons are bringing extra crunch and saltiness to the risotto and parmesan cheese is just a perfect finishing touch for any risotto recipe. You can either use a canned pumpkin pure or make your own, the result would be very…

Kurbis Risotto Hokkaido Pumpkin Risotto

Creamy pumpkin risotto topped with golden haloumi pops and a zesty chilli syrup is comfort food at its finest and perfect for fall.

Rich and creamy, seasoned with holiday flavors like fresh sage, nutmeg and brandy, this Pumpkin Risotto is the ultimate in Fall comfort foods. Savory bacon, garlic ans shallot cooked together with slightly sweet pumpkin and brandy is just heaven.

This creamy pumpkin risotto is made with caramelized onions and topped with toasted hazelnuts and crispy sage! It's the perfect cozy fall meal!

Pumpkin risotto is perfect for fall! Cook it up with sage and Parmesan and it's a cozy autumn dinner or side dish.

Creamy, comforting risotto infused with pumpkin and topped with crispy sage. A satisfying, gluten-free and plant-based entrée or side made with just 9 ingredients!

Gluten free, vegetarian option, nut free

Pumpkin and Sausage Sage Risotto | Doughmesstic