Pumpkin bundt cake

This super simple pumpkin bundt cake is moist and delicious. Topped with a brown butter icing, it's the perfect cozy fall dessert.

The perfect Pumpkin Bundt Cake! Packed with pumpkin and warm spices and drizzled with cinnamon cream cheese icing. It's incredible!

Indulge in the cozy flavors of fall with this delightful Pumpkin Bundt Cake topped with rich brown sugar icing. Perfectly moist and spiced, this cake is a showstopper for any gathering or a sweet treat for yourself. The warm notes of pumpkin and cinnamon blend beautifully, making each bite a comforting experience. Ideal for autumn celebrations, this recipe is easy to follow and sure to impress. Elevate your dessert game and bring a slice of seasonal joy to your table!

Moist pumpkin Bundt cake full of warm fall flavors and topped with creamy and delicious dulce de leche.

For a pumpkin Bundt cake that's moist and not too sweet, look no further.

Perfectly spiced and moist, this pumpkin Bundt cake uses an entire can of pumpkin. Top with salted caramel or icing for a decadent treat!

Moist and flavorful pumpkin cake with butter sauce flavored with rum extract.

Pumpkin Spice Cake with Brown Sugar Caramel Glaze can be your go-to cake for any occasion. It’s beautiful, sophisticated and delicious.

Craving a cozy treat that combines the flavors of fall? I’ve got the perfect recipe for you: pumpkin gingerbread bundt cake. This delightful dessert brings together the warm spices of gingerbread with the rich, earthy taste of pumpkin, creating a moist and flavorful cake that’s sure to become a seasonal […]

Pinterest video from marisabakes: 50min · 12 servings Pumpkin Bundt Cake • 360 grams (3 cups) flour • 2 1/2 tsp baking powder • 1 tsp baking soda • 1 tsp salt • 1/2 tsp cinnamon • 1/2 tsp nutmeg • 1/2 tsp ginger • 1/2 tsp cloves • 396 grams (2 cups) sugar • 57 grams (1/4 cup) butter, softened • 99 grams (1/2 cup) vegetable oil • 3 large eggs, room temperature • 1 15 oz can of pumpkin puree Cream Cheese Frosting • 4 oz cream cheese, softened • 114 grams (1 cup) powdered sugar • 2 tbsp milk Full recipe at…