Pumpkin cheesecake recipes

A copycat recipe for Olive Garden Pumpkin Cheesecake, a seasonal delight with pure pumpkin puree and rich caramel sauce.

Pumpkin, spice, and everything nice is combined into this Pumpkin Cheesecake recipe. Baked on a gingersnap crust, every bite is delicious.

This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust!

Pumpkin swirl cheesecake is thick, creamy, and full of pumpkin spice! The marbled layers sit on a buttery crust that no one can turn down!

Pumpkin cheesecake is silky, sweet, smooth, and everything that is right in the world. This is a total fall no-brainer and the perfect addition to any meal.

No Bake Pumpkin Mini Cheesecakes are the perfect Thanksgiving or Halloween dessert for a crowd! Creamy homemade pumpkin cheesecake on top of a graham cracker crust, top it with whipped cream or serve a la mode!

These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust.

Try my perfect pumpkin cheesecake recipe! Light, airy, with no cracks, this is a fall dessert you’ll be making on repeat.

This no bake pumpkin cheesecake is such an easy and delicious pumpkin dessert recipe perfect for the Fall season! Indulge in a delicious thick graham cracker or gingersnap crust filled with a smooth and creamy pumpkin cheesecake filling with lots of fluffy whipped cream on top!

This delicious mini pumpkin cheesecake recipe can be also be made into one large cheesecake.