Pumpkin pie puff pastry

Flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze!

Make delicious Pumpkin Hand Pies easily with store-bought puff pastry. Golden brown, sugar-topped hand pies have a flaky crust full of spiced pumpkin filling. Enjoy these adorable pumpkin hand pies during the fall season or any time.

These super Easy Pumpkin Hand Pies are so cute and can be made to look like little jack-o-lanterns for the perfect fall treat.

An easy fall treat using crescent dough, puréed pumpkin, sugar and spices!

Indulge in the delightful flavors of fall with these Cream Cheese Pumpkin Pie Crescent Rolls! This easy recipe combines creamy pumpkin filling with flaky crescent dough, making it the perfect dessert for any occasion. Ready in under 30 minutes, they’re ideal for quick gatherings or cozy nights at home. Try this delicious twist on classic pumpkin pie today! Don’t forget to save this pin for your baking inspiration!

Pumpkin Pie Twists Recipe Ingredients - 1 sheet of puff pastry (thawed) - 1/2 cup pumpkin puree - 1/4 cup brown sugar - 1 teaspoon pumpkin pie spice - 1 egg (beaten for egg wash) Instructions - Preheat the oven to 400°F. - In a bowl, mix together the pumpkin puree, brown sugar, and pumpkin pie spice until well combined. - Full Recipe on...

These mini pumpkin pies are made with a buttery pie crust, filled with pumpkin pie filling, and topped with a dollop of whipped cream.

If you're looking for a delicious pumpkin-themed recipe for fall (or any time of year) this is a great one! It's simple, delicious, and comes together in minutes!

Easy, Delicious and Impressive!

Golden, flaky hand pies filled with warmly spiced pumpkin, perfect for a cozy autumn treat. Ingredients: 1 package (2 sheets) refrigerated pie crusts ½ cup canned pumpkin puree 2 tbsp brown sugar ½ tsp ground cinnamon 1 large egg (for egg wash) Tender, buttery crusts filled with fragrant spiced pumpkin, baked to golden perfection for a delicious fall snack.