Puttanesca recipe

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Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal. Puttanesca Pasta Recipe, Eggplant Puttanesca Pasta, Pasta Sauce With Anchovies, Spaghetti Puttanesca Recipes, Pasta Alla Puttanesca, Pasta Puttanesca Recipe Authentic, Puttenesca Recipes, Italian Spaghetti Recipes, Spaghetti Napolitana

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

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Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes Pasta With Kalamata Olives, Pasta Putanesca, Best Italian Meatball Recipe, Spaghetti Puttanesca, Kale Pasta Recipe, Puttanesca Recipe, Pasta Puttanesca Recipe, Pasta Recipes For Dinner, Puttanesca Sauce

Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes

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Fish Puttanesca Recipe | Cheff Recipes White Fish In Tomato Sauce, Poaching Fish Recipes, Puttanesca Sauce With Fish, Fish Puttanesca Recipe, Fish Tomato Sauce Recipe, Fish Tomato Recipe, Puttanesca Sauce Recipe, White Fish Pasta, Mexican Fish Recipes Authentic

Fish Puttanesca is a flavorful and vibrant Italian dish that pairs tender white fish fillets with a robust tomato sauce infused with olives, capers, garlic, and anchovies. In this article, we'll explore how to make this delicious and satisfying seafood dish that's perfect for a quick and impressive weeknight dinner.

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