Quick pizza dough

No yeast? No worries! This pizza dough is quick and easy to make using baking powder as a substitute for yeast. Great for 1 family-size pizza or 6 personal mini pizzas.

Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!

No rise time, ready in 10 minutes! Perfect for freezing for your future self!

Learn how to make classic homemade pizza dough that everyone will love. It’s simpler than you think if you just follow all my tips!

This recipe makes one very large pizza crust (14 inch/35 cm), or you can make two medium pizzas instead.

Need a pizza crust ASAP? This recipe will get you a fluffy pizza crust with crispy edges in 25 minutes.

All you need to make 1-hour pizza dough is a big bowl, a sturdy wooden spoon, and some basic ingredients. Mix it up, let it rise, and you're ready to go!

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough Recipe. A foolproof homemade pizza crust every time!

Need a homemade pizza crust ASAP? This recipe will get you a fluffy pizza crust with crispy edges in 25 minutes. You need a few simple ingredients like all purpose flour and instant yeast. Make a double batch of and freeze the second dough for a quick and easy homemade pizza later. This will make one pound of pizza dough.