Rabbit confit recipe

Learn how to confit a leg of rabbit using a step-by-step guide from Great British Chefs

Looking for a super-simple duck confit recipe? You’ve come to the right place. If you’re familiar with duck confit (pronounced con-FEET), you already know that it practically melts in your mouth, is loaded with flavor, and can elevate even the most urbane dishes to gourmet status. But duck confit doesn’t just taste great – it can also be a health-promoting dish that is rich in belly-flattening, disease-fighting monounsaturated fats.

To make rillettes, meat is usually cooked in an aromatic mixture of stock and fat for a very long time before being shredded and enriched with more fat. Here’s our shortcut version for mild and tasty rabbit rillettes using our easy recipe for rabbit leg confit.

Simple and humble, confit rabbit brings out the best in this delicate wild game.

This is a recipe for duck breast confit. Prepare succulent, fork-tender meat with slow cooker, minimal ingredients, and hassle-free cooking.

A traditional French dish, Lapin à la Moutarde features braised rabbit in a mustard-based cream sauce with herbs. It's easy to make with gourmet results!

Confit squirrel is silky, tender, and rich- it’s great as a standalone dish, or shredded and made into ravioli, tacos, and more.

Simple to make, our flavorful rabbit confit recipe is great on its own, and makes a base for other recipes like Buttermilk Fried Rabbit and Easy Rabbit Rillettes.

Here's an easy recipe for rillettes using our rabbit leg confit, which is slow cooked in an aromatic mixture of stock and fat until tender.