Rajma masala

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a metal bowl filled with food and garnished with cilantro, sour cream and parsley

Yearning for a tasty Punjabi delicacy? Then try this easy and delightful Punjabi-style Rajma recipe, which can be made at home in just a few minutes. So follow us through some simple steps and enjoy a hearty feast!If you love rajma, you have to try this super quick and easy Punjabi Rajma recipe. Just soak the rajma overnight and you can get this punjabi rajma recipe ready in just under an hour. Perfect for the days when you are feeling lazy but want to have a healthy and filling meal, this…

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a bowl filled with beans, tomatoes and avocado on top of a table

This deeply flavorful kidney bean dish is a widely-loved Indian comfort food. Rajma is best served with rice, to the point where it is often referred to as rajma chawal, which translates to “rajma rice.” It’s hearty and perfect for any time of the year.

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Rajma Masala is a delicious flavoursome North Indian curry made by cooking kidney beans with a lip smacking gravy of tomatoes, onion, ginger & spices. The rajma recipe shared here is vegan, vegetarian, gluten free and can be enjoyed with breads like naan, roti or rice (chawal).

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a white bowl filled with beans and rice

Woke up so late with body ache and no energy to do anything. Mr. A served bread butter jam with tea in bed. Rested a little more thinking what can be our quick meal today. Had some masala prepared in the refrigerator ( I prepare in bulk every weekend since lockdown for such days), soaked rajma in boiling water for an hour and gave quick boil. Mixed the masala with rajma along with few spices and tada our favourite meal in our plates. . And you should totally try this rice which is so…

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