Ponzu sauce, available at Asian markets, combines soy sauce with citrus. Try it on grilled chicken!
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Recipe for ponzu sauce
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Last updated 10mo
The word “lomi” translates in Hawaiian to “to knead or rub” as the salmon is salt-cured overnight then traditionally mixed by massaging the ingredients together. Lomi-lomi is served as a side dish alongside rice and pork but I also like to serve it wrapped in butter lettuce cups with white rice.
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Ever made sushi rice? Here are step by step instructions. Try it out, it looks like fun
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Looking for a salad dressing recipe for your next salad creation? Check out our Ponzu Dressing recipe. You'd be amazed how easy it is to put together!
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Ponzu Dipping Sauce Recipe takes sweet orange juice, a bit of lime and soy sauce together to create a savory Citrus Ponzu Dipping Sauce. So easy to make! This homemade Japanese sauce will make your appetizers even more delicious.
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A simple recipe for Ponzu Sauce, a refreshing citrus-based Japanese condiment used as a dipping sauce or a light, refreshing dressing for vegetables, cold noodles, salads, or Poke Bowls, Simple, delicious and vegan!
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Spiritual Park on Instagram: “Awesome idea for VEGAN lunch: Tofu & Broccoli - oil and gluten free and a ponzu sous from 📸 @cookingforpeanuts #Veganlunch…”
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Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce, a popular Japanese condiment. Here’s how to make it!
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Recipe for ponzu sauce and more
