Recipes with southwest corn

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This Southwest Corn recipe is super simple for a side dish that’s easy to make and family friendly too! Made with canned, fresh, or frozen corn along with red bell pepper, onion, diced green chiles and seasoning for a full-of-flavor side dish that’s perfect with Tex-Mex, Southwest, or Mexican entrees. We love this Southwest-style corn recipe and make it all the time.

Looking for a tasty twist on traditional corn casserole? Try our mouthwatering Easy Mexican Street Corn Casserole recipe! Loaded with savory flavors and easy to prepare, this dish is perfect for your next fiesta or family dinner. Serve up a delicious and satisfying side dish that everyone will love. It's perfect for busy weeknight meals. Roasted street corn turned into a casserole. It's an easy side dish for busy weeknight meals.

This Southwest Corn recipe is super simple for a side dish that’s easy to make and family friendly too! Made with canned, fresh, or frozen corn along with red bell pepper, onion, diced green chiles and seasoning for a full-of-flavor side dish that’s perfect with Tex-Mex, Southwest, or Mexican entrees. We love this Southwest-style corn recipe and make it all the time.

A Southwest Chicken Casserole that is so easy to make! This Mexican Chicken Casserole is perfect for a one pan dinner.

These Southwest Chicken and Rice Bowls are packed with tender chicken, brown rice, bell peppers, corn, black beans, and spices!

This Southwest Chipotle Skillet Corn recipe combines fresh corn , bell peppers, garlic and a southwest seasoning to create a great addition to a meal prep or a weeknight dinner.

Southwest Corn · Easy Family Recipes

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

Southwest Veggie Skillet is a yummy side dish, with corn, zucchini, bell peppers, onion and tomatoes! Add black beans to make a meatless meal!

Southwestern Rice | Life At Cobble Hill Farm

Hot Honey Skillet Corn blends sweet corn with a spicy, buttery glaze made from hot honey and cream cheese, then finished with fresh parsley. If you are not in the mood for a little heat, you can always try my Honey Butter Skillet Corn for sweet, buttery goodness without the spice!

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.

Dive into the symphony of Southwest flavors with this crock pot recipe boasting juicy chicken breasts, black beans, corn, and a cheesy, creamy rice mix, all seasoned to perfection.

This Mexican corn salad is like street corn in a bowl. Flavors of charred corn, cream, spices, cojita cheese, and lime are mixed together for easy serving. Of course, I think fresh corn would probably be best here. But, since I usually make this when cobs of corn aren’t available, the recipe calls for frozen defrosted corn. You can use drained canned corn instead if you prefer that but I’m not typically a fan of it. Tap the pin for this yummy side dish.

This Southwest Pasta Salad is a fresh summer salad with creamy Cilantro Ranch Dressing! This zesty salad has fresh lime, spicy jalapeno, cilantro, and chives. It makes an easy Spring recipe or Memorial Day dinner menu!